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JCS Easter Fruit Bun
Question: What is the best way to enjoy the Easter holiday with family and
friends?
If you are from Jamaica, your answer likely involves sharing a soft, moist
Easter fruit bun with cheese, or simply "bun and cheese."
Real Jamaican Easter fruit bun, sometimes mistaken for fruitcake, is a rich,
thick loaf of "sweet bread" baked with a mixture of fruits. Traditionally,
Jamaicans and other Caribbean islanders enjoy this treat during Easter time
(hence the name "Easter Bun"). It is not uncommon, though, to eat fruit bun
throughout the year as part of a snack or light meal.
Easter fruit bun is typically eaten sandwich-style with a thick slice of
sharp cheddar cheese in the middle. However, many people enjoy their fruit
bun by itself, with butter, with cream cheese, or in many other adventurous
combinations!
Kingston-Miami Trading Co. proudly distributes genuine Jamaican Country
Style Easter fruit bun (44 oz.) during the Easter season as well as a
lighter, spiced fruit bun throughout the year (14 oz. and 28 oz.). All of
our fruit buns are baked in Jamaica to guarantee authenticity and taste then
air-freighted to our distribution center to ensure freshness.
However you may celebrate it, the staff at KMT would like to wish you a
Happy (and safe) Easter holiday!
More information on JCS
fruit buns >>>
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