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Coconut Milk
Have
you ever wondered how to cook up that perfect batch of Jamaican
Rice and Peas? Do you want to know the secret to creating
the richest, most delectable Thai curry dishes? The key ingredient
is, of course, coconut milk!
This wonderful product has been used in Caribbean, Latin American,
and Asian cuisines for many years. Coconut milk adds a uniquely
rich and sometimes creamy texture to a dish which is difficult
to duplicate with any other product.
Coconut milk is not to be confused with coconut
water, the clear liquid juice found in the center of a coconut.
Although the coconut water
from a young coconut makes an extremely refreshing beverage, it
is not generally used for cooking. Coconut milk is actually made
by juicing the white "meat" of a mature coconut. The
end product resembles dairy milk.
In
general, the quality of a coconut milk product can be gauged by
its fat content (higher is better). Kingston-Miami Trading Company
distributes some of the best in the business. Our line of award-winning
coconut milk is sure to satisfy...every can every time.
More
information on coconut milk products >>>
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