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Beef
In Oyster Sauce
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Ingredients:
• 3/4 lb tender beef
• 7 oz Chinese greens of choice (bok choy, mustard greens, kale etc.)
• 3 ginger slices
• 4 tbsp cooking oil
Marinade (for step 1)
• 1 1/2 tbsp cooking wine
•
3/4 tbsp CPC Mushroom Soy Sauce
• 3/4 tsp sugar
• 3/4 tsp cornstarch
• 3/4 tbsp cooking oil
Stir-fry Sauce (for step 5)
• 1 1/2 tbsp cooking wine
•
3 tbsp CPC Oyster Flavored Sauce
• 3/4 tsp sugar
• 3 tbsp water
• 3/4 tbsp cornstarch water |
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Method:
1. Cut beef into thin slices. Soak in marinade mixture (see
ingredients section) for 20 minutes..
2. Rinse Chinese greens, cut into small sections, blanch in boiling water,
remove, rinse under cold water, then drain.
3. Heat 2 tbsp cooking oil and stir-fry Chinese greens until done.
Remove and line on a serving plate.
4. Blanch beef through smoking oil, remove, and set aside.
5. Heat 2 tbsp cooking oil to stir-fry ginger until fragrant. Add beef
and stir-fry sauce (see ingredients section). Cook well.
6. Remove the beef and arrange on serving plate with the Chinese greens.
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